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Main Course

(Choose Three)

 

Hog Roast Or Roast Leg Of Pork

Served With Apple Sauce Stuffing & Crispy Crackling

 

Roast Leg Of Lamb

Seasoned With Rosemary Served With Mint & A Mustard & Dill Sauce

 

Roast Turkey Haunch

Served With Fresh Cranberry Sauce & Sage & Onion Stuffing

 

Free Range Roast Chicken

Served With Chipolata Sausage, Stuffing & Homemade Onion Gravy

 

Roast Sirloin Of Beef

Served With Horse Radish Sauce, Yorkshire Puddings & Homemade Red Wine Gravy

 

Honey & Mustard Roast Ham

Served With A Light Jus Made From The Roasting Juices

 

Fresh Salmon

Foil Baked & Dressed With Cucumber or Fillets Roasted with Fennel and Tomato

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Vegetarian Alternative

 

Salad

(Choose Three)

 

Green Leaf, Tomato Basil & Mozzarella, Avocado & Cherry Tomato, Waldorf, Caesar, Greek, Coleslaw, Crispy Thai, Pesto Pasta,

Mediterranean Cous Cous

 

Or

 

Seasonal Vegetables

 

Then Choose Two Potato Options

 

Lightly Spiced Wedges, New Potato Salad,

Warm New Potatoes In Herb Butter, Jacket Potatoes,

Traditional Roast Potatoes

 

 

 

Desserts

 

Vacherins of Strawberries and Passion Fruit Cream

A Collection of Strawberries with a Meleé of Passion Fruit and Mascarpone on a Fluffy Meringue Base

 

Profiteroles

Choux Pastry Buns Loaded With Whipped Cream and Smothered in a Chocolate Sauce

 

Duo Chocolate Torte

Handmade Individual Two Chocolate Torte, with light Melt in your Mouth Filling

 

 

Sticky Toffee Pudding

Chef's Special Pudding with a Yummy Toffee Sauce

 

Traditional Lemon Tart With Crème Chantilly

A Perfect Tart In Every Way, Light Refreshing & A Real Winner

 

Cheesecake

Cheesecakes with a light delightful Creamy Cheese Filling (Different varieties available)

 

Créme Brule

Rich Custard Topped with Caramelized Sugar

 

Fresh Fruit Salad

A Refreshing Dessert of Seasonsal Fruit Smothered in their own Juices

 

Summer Fruit Pudding

A traditional summer pudding, one of the best ways to enjoy wonderful summer fruits

 

 

 

 

(V) Mini Bruschetta

Chopped Fresh Tomatoes With Garlic, Basil, Olive Oil, And Balsamic Vinegar, Served On Toasted Slices Of Ciabatta

 

Smoked Mackerel Pâté

Our Own Whisky Infused Smoked Mackerel Pâté Set On A Crispy Crostini

 

Smoked Salmon Blini

Classic Smoked Salmon On Blinis With Soured Cream, Lemon & Dill

 

Tiger Prawns

Tiger Prawns marinated with Garlic, Ginger & Chilli Served on a Mange Tout wrapped Skewer with Vietnamese Dipping Sauce (Nuoc Cham)

 

(V) Wild Mushroom Bouchees

Delicious Wild Mushroom In a Creamy Sauce Served in a Puff Pastry Case

 

Chorizo with Roasted Red Pepper

Popular Spicy Spanish Tapas served as a Canapé

 

(V) Halloumi Kebabs

Griddled Halloumi Cheese Skewered with Roasted Green Pepper & Caramelized Onions

 

Garlic Prawns

Spanish Tapas of Prawns Cooked In An Anchovy & Garlic Butter Served on a Skewer

 

 

 

 

 

Handmade Gourmet Sausage

Mini Lincolnshire Sausage Tossed In Honey & Wholegrain Mustard

 

Beef Sliders

A Variety Of Beef Sliders Available Including Cheeseburger, Spicy Jalapeno Burger & Italian Meatball

 

Roast Beef In Yorkshire Pudding

Mini Yorkshire Pudding Filled With Finest Roast Beef & A Horseradish Dressing.

 

Grilled Fillet Of Beef

Lightly Grilled Fillet Of Beef Served With A Salsa Verde & Set On A Crispy Crostini

 

Chicken Satay

Skewered Marinated Chicken Breast Strips Served With A Peanut Dip

 

Pàté Toasts

Smooth Brussels Pàté piped Onto A Crispy Crostini

 

Thai Chicken Kebab

Spicy Thai Marinated Chicken Breast Strips Presented On A Skewer

 

Carpaccio Of Tuna

Carpaccio Of Tuna With A Balsamic Dressing & Micro Greens Served From A Porcelain Canapé Spoon

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Formal Carvery Menu

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Printable Version

Formal Carvery Menu

Canapés

(Choose Six)

This Menu Includes:

 

An executive chef and sous chef, front of house and waiting staff to arrive on site from approximately eight hours previous to your chosen service time

All dishes to be prepared fresh at your venue

 

As guests arrive canapés will be served by our experienced waiting staff, at this point we will also serve your champagne reception if required (Champagne provided by you)

 

The main course will be served buffet style from the carvery and dessert will be served to the table.

Toast drink (provided by you) served to the table

All our rubbish to be cleared away discretely and taken off site

 

All prices are subject to VAT

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