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Carvery Menu

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Printable Version

Informal Carvery Menu

This Menu Includes:


An executive chef and sous chef, front of house and waiting staff to arrive on site from approximately eight hours previous to your chosen service time

All dishes to be prepared fresh at your venue


As guests arrive canapés will be served by our experienced waiting staff, at this point we will also serve your champagne reception if required (Champagne provided by you)


The main course will be served buffet style from the carvery and dessert will be served to the table.

Toast drink (provided by you) served to the table

All our rubbish to be cleared away discretely and taken off site


All prices are subject to VAT

carvery catering

(Choose Two)


Roast Leg of Pork

served with apple stuffing & crispy crackling


Roast Leg of Lamb

seasoned with rosemary, served with mint and a mustard & dill sauce


Roast Turkey Haunch

served with fresh cranberries and sage & onion stuffing


Free Range Roast Chicken

served with chipolata sausage, stuffing and homemade onion gravy


Roast Rib of Beef

served with horseradish sauce, Yorkshire puddings and homemade red wine gravy


Honey & Mustard Roast Ham

served with a light jus made from the roasting juices


Foil Baked Whole Fresh Salmon

dressed with cucumber




Vegetarian Alternative



(Choose Three)


Green Leaf

Tomato, Basil & Mozzarella

Avocado & Cherry Tomato





Crispy Thai

Pesto Pasta

Mediterranean Cous Cous




Seasonal Vegetables


Then Choose Two Potato Options


Jacket Wedges

New Potato Salad

Warm New Potatoes in herb butter

Jacket Potatoes

New Potatoes roasted with Rosemary and Garlic



This Menu Includes:

A Snack, Crackle & Hog Chef and Catering Assistants to prepare and serve

Includes serving tables, quality Dudson crockery, stainless steel cutlery, napkins, gazebo and lighting

All rubbish to be cleared away discretely and taken off site


All prices are subject to VAT